Kobuleti.
Black Sea air.
A taste that needs no words.
Signal received
1998
Taste of Georgia
Chero is where tradition doesn’t pose — it simply works.
Since 1998
Tonight’s highlights
Adjaruli Khachapuri
Boat-shaped, sea-ready comfort: cheese, butter, egg — born for the Black Sea coast.
Khinkali
Mountain logic: hot broth inside a dumpling — hold the top, sip first, then bite.
Mtsvadi
Char, smoke, and patience — the simplest ritual that never stopped working in Georgia.
Kobuleti — we’re here
Address
Kobuleti, David Aghmashenebeli Ave. 454
Working hours
10:00–24:00
Phone
The door is open.The rest is simple.
Experience a culinary journey where every detail is crafted for the senses. From the salt-kissed breezes of the Black Sea to the meticulously aged Georgian wines, every moment at Kobuleti is a testament to the art of fine dining.
